German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 c. coconut
1 box German chocolate cake mix
1 stick margarine
2 pkg. softened cream cheese
1 box confectioners sugar

Preparation

Spread nuts and coconut in greased 9 x 13-inch pan.
Mix cake mix according to package directions.
Pour over nuts and coconut. Melt margarine.
Add cream cheese and sugar.
Blend well and pour over cake mix.
Bake at 350\u00b0 for 50 minutes.