No Cook Marshmallow Frosting - cooking recipe

Ingredients

1/4 tsp. salt
2 egg whites
1/4 c. sugar
3/4 c. white Karo syrup
1 1/4 tsp. vanilla

Preparation

Add salt to egg whites and beat until frothy.
Gradually add sugar beating until smooth and glossy.
Slowly add Karo beating until frosting stands in peaks.
Fold in vanilla.