Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1/2 tsp. salt
1 can fruit cocktail with juice

Preparation

Mix all ingredients together.
Spray a 9 x 13-inch pan with cooking spray.
Pour cake mixture into pan.
Top with 1/2 cup brown sugar and 1/2 cup chopped nuts.
(Sprinkle mixture over cake.) Bake at 350\u00b0.