Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken (about 4 lb.) or chicken leg/thigh quarters
4 c. cooked rice
salt and pepper to taste
1 can cream of celery soup
2 cans cream of mushroom soup
1 1/2 c. grated Cheddar cheese (mild)

Preparation

Boil chicken
until
tender.
Cool
and
remove
bones. Cook rice in chicken
broth.
Mix
cooked rice and 1 can cream of mushroom soup together.
Spread in buttered casserole dish. Put chicken on top
of\trice.
Spread
other
can
of cream of mushroom soup over chicken.
Spread the can of cream of celery soup over mixture.\tTop
with
grated cheese.
Cover casserole dish with aluminum foil
and
bake in 350\u00b0 oven until soup and cheese bubbles and cheese melts.