Cinnamon Breakfast Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. softened oleo
4 eggs, beaten
1/4 c. plus 2 Tbsp. sugar
1 c. powdered sugar
1 small box vanilla instant pudding
3/4 c. water
1/2 c. chopped nuts
2 tsp. cinnamon
2 Tbsp. milk

Preparation

Grease and flour 9 x 13-inch pan.
Sprinkle bottom with nuts. Combine cake mix, pudding, oleo, eggs and water.
Mix well.
Pour half of batter over nuts in pan.
Mix sugar with cinnamon and sprinkle on batter in pan.
Top with remaining batter and bake at 350\u00b0
for 30 to 35 minutes until done.
Let cool 15 minutes. Meanwhile, mix powdered sugar with milk to make glaze.
Drizzle over cake and serve warm.