Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
20 oz. crushed pineapple with liquid
1 tsp. soda
1 tsp. vanilla
2 c. flour
1/2 to 1 c. nuts

Preparation

Mix ingredients in order by hand.
Pour into ungreased, unfloured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.