Dinner Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. butter
1/4 c. sugar
2 eggs
1 Tbsp. yeast
4 c. flour
1/4 c. water

Preparation

Scald milk and add sugar, butter and salt.
Let cool.
Add beaten egg, then yeast.
Mix in flour.
Don't knead!
Mix with wooden spoon; it should be sticky.
Let rise until double (1 hour).
Flour counter as dough will be sticky! Shape into rolls; let rise.
Bake 15 minutes at 425\u00b0.