Broccoli Salad - cooking recipe

Ingredients

2-3 bunches raw broccoli, cut into bite size pieces
1/2 c. white vinegar
1 tsp. garlic powder
1/2 tsp. salt
1 c. vegetable oil
1 tsp. pepper
3 garlic cloves, finely chopped
cherry tomatoes

Preparation

Combine all ingredients except tomatoes.
Marinate overnight. Chill.
Stir every once in awhile to coat.
Pour into serving bowl and add tomatoes.