Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
Pepperidge Farm stuffing mix
1 can cream of chicken soup

Preparation

Cook chicken breasts until tender; debone.
Save broth.
Layer chicken in casserole dish.
Pour 1 can cream of celery, mixed with 1 can of chicken broth, over chicken.
Use 1/2 Pepperidge Farm stuffing mix.
Layer second row of chicken; pour 1 can cream of chicken, mixed with can of chicken broth.
Use rest of stuffing mix and 1 stick of butter on top (melted well).
Bake at 375\u00b0 for 1 hour.