Tuna Blushing Bunny - cooking recipe

Ingredients

5 English muffins
1 (10 3/4 oz.) can condensed cheese soup
1 (10 3/4 oz.) tomato soup
1 tsp. Worcestershire
1/2 tsp. prepared mustard
26 1/2 or 27 oz. drained tuna

Preparation

Fifteen minutes before serving, split and toast English muffins.
In medium saucepan, with spoon or wire whisk, stir undiluted soups, Worcestershire, mustard and tuna.
Heat until well mixed.
Spoon over toasted muffins.