Linguine Salad - cooking recipe

Ingredients

8 oz. linguine noodles
1/2 (8 oz.) bottle Italian salad dressing
1/4 jar Schilling Salad Supreme seasoning
green pepper, green onions, celery and carrots, diced (about 1/2 c. each)
1 (4 oz.) can sliced black olives

Preparation

Break linguine in half and cook about 10 minutes in boiling water.
Rinse and drain well. Mix with dressing and seasoning. Add diced vegetables and olives. Cover and refrigerate overnight.