Fried Green Beans - cooking recipe

Ingredients

2 small cans green beans
2 Tbsp. Crisco or 1/2 Crisco and 1/2 margarine
1/2 c. flour or a little more
salt and pepper to taste

Preparation

Drain green beans well.
Add to medium hot skillet with the Crisco.
Sprinkle flour
over
top of beans.
Add salt and pepper. Turn
easy,
so as to not break beans.
Let flour get brown and crisp
over
beans.
Fry only until beans and flour are hot and most of flour is brown.