Homemade Ice Cream - cooking recipe

Ingredients

1 gal. milk
5 eggs
2 tsp. vanilla
1 pt. cream
2 3/4 c. sugar
1 Tbsp. cornstarch

Preparation

Heat 1 quart of milk while mixing eggs, cornstarch and sugar. Stir mixture into milk and cook until it comes to a boil.
Add vanilla and pint of cream.
Pour all into 6-quart freezer can and pour the rest of the milk in freezer can to the fill line.
Freeze in electric freezer.