Fruit Crisp - cooking recipe

Ingredients

1 (20 oz.) can apple, peach, blueberry or cherry pie filling
1/2 tsp. ground cinnamon
1/2 c. all-purpose flour
1/2 c. quick rolled oats
1/4 tsp. baking powder
4 Tbsp. butter or margarine
1/2 c. brown sugar, firmly packed

Preparation

Preheat oven to 350\u00b0.
Place the pie filling on the bottom of an 8 or 9-inch baking dish.