Fruit Crisp - cooking recipe

Ingredients
    1 (20 oz.) can apple, peach, blueberry or cherry pie filling
    1/2 tsp. ground cinnamon
    1/2 c. all-purpose flour
    1/2 c. quick rolled oats
    1/4 tsp. baking powder
    4 Tbsp. butter or margarine
    1/2 c. brown sugar, firmly packed
Preparation
    Preheat oven to 350\u00b0.
    Place the pie filling on the bottom of an 8 or 9-inch baking dish.

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