Peanut Butter Balls - cooking recipe

Ingredients

6 oz. graham crackers, crushed
1 (16 oz.) box confectioners sugar
2 sticks margarine, softened
1 c. smooth peanut butter
1 tsp. vanilla
12 oz. semi-sweet chocolate chips
1/3 stick paraffin

Preparation

Combine cracker crumbs, sugar and margarine.
Add peanut butter and vanilla and mix well.
Roll batter into small balls and refrigerate several hours.
Melt chocolate chips and paraffin in top of double boiler.
Using toothpick, dip each ball into melted chocolate and allow to cool on baking sheet.
Store in covered container.
Can be frozen.