Red Beans And Rice - cooking recipe

Ingredients

2 lb. red beans
1/2 lb. salt pork slices
1 large onion, chopped
1/4 c. minced celery with leaves
1/4 c. minced parsley
2 c. water
1 c. rice
sliced Andulee sausage
salt and pepper to taste

Preparation

Put all ingredients together; bring to a boil on top of the stove.
Reduce to simmer for 20 minutes, or until rice is soft. Serves 8.