Virginia Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
4 eggs (add one at a time)
1 tsp. vanilla
1 c. self-rising flour
1 large can Hershey's syrup (16 oz.)

Preparation

Cream sugar and margarine together.
Add other ingredients, one at a time, except alternate additions of flour and syrup (beat after each addition).
Bake in greased and floured rectangular pan (13 x 9 x 2-inch) for 30 to 40 minutes at 350\u00b0.