Famous Austrian Chicken Soup - cooking recipe

Ingredients

1 whole chicken, cut up
4 c. celery
6 c. potatoes
3 c. carrots
2 onions, chopped
Parmesan cheese, finely grated
crushed garlic
salt and pepper to taste
your favorite pasta
corn kernels
potatoes, chopped

Preparation

Put the first five ingredients in a soup pot; add enough water to cover.
Bring to a boil; lower heat and cook for 1 to 2 hours. Remove chicken from pot and place in a bowl to cool; set aside. Puree in a blender the remaining broth and cooked vegetables.
Add to taste Parmesan cheese, garlic, salt and pepper.
Remove chicken from bones and cut into bite-size pieces; add to pureed broth.
In separate saucepans, cook the pasta, corn and potatoes.