Fettucini Alfredo - cooking recipe

Ingredients

1/2 lb. fettucini noodles
3/4 c. grated Parmesan cheese
1 stick butter
1/2 pt. heavy cream
chopped parsley

Preparation

Cook noodles until slightly crunchy.
Rinse cold water.
Melt butter and put 1/2 aside.
Heat 1/2 cream and 1/2 butter until bubbly.
Add noodles and parsley.
Toss until cream starts to cook off.
Add rest of butter and cream, then as you toss add as much cheese as desired.
Add salt and pepper if desired.