Beer Cheese Spread - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
10 oz. mild Cheddar cheese
1 small can tomato paste
3 Tbsp. Worcestershire sauce
garlic salt (as desired)
1/4 to 1/2 can beer (depending on consistency desired)

Preparation

Grate cheese.
Let soften, then add all ingredients except beer.
Use mixer or blender to mix.
Add beer slowly while mixing, using as much as needed to make spread consistency desired.