Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 egg, beaten
3/4 c. oil
1/2 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in 2 tablespoons warm water; set aside.
Mix 2 cups water, egg, oil and sugar; add to yeast mixture.
Stir in flour, mixing thoroughly.
Spoon into greased muffin tins.
Bake 20 minutes at 400\u00b0.