Lemon Meringue Pie - cooking recipe

Ingredients

1 crumb (8-inch) pie shell
1/2 c. lemon juice
1 (15 oz.) can Eagle Brand sweetened condensed milk
2 eggs, separated
1/4 tsp. cream of tartar (if desired)
4 Tbsp. sugar

Preparation

Gradually stir lemon juice into sweetened condensed milk.
Add egg yolks and stir until well blended.
Pour into chilled crumb crust.
Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak.
Add sugar gradually, beating until stiff. Pile lightly on pie filling.
Bake in slow oven (325\u00b0) until lightly browned, about 15 minutes.
Cool.