Oatmeal Brownies - cooking recipe

Ingredients

3/4 c. uncooked oats
2/3 c. all-purpose flour
1/3 c packed light brown sugar
1/4 c. sugar
2 tsp. instant espresso powder
1 tsp. baking soda
1/2 tsp. salt
6 oz. semi-sweet chocolate chips, melted with 6 Tbsp. butter
2 large eggs
1 tsp. vanilla
3/4 c. walnuts

Preparation

Heat
oven to 375\u00b0. Lightly grease 8-inch square baking pan. Mix oats, flour, sugars, espresso powder, baking soda and salt
in a\tbowl.
Stir
in
semi-sweet
chocolate and butter mixture, eggs,
vanilla
and walnuts until well blended. Pour into prepared baking
pan and bake 25 to 30 minutes.
Cool in pan
on
wire rack
at
least 4 hours. Sprinkle with powdered sugar and cut into squares.