Artichoke Appetizers - cooking recipe

Ingredients

2 (16 oz.) cans artichoke hearts, chopped
1 c. Parmesan cheese
1 c. mayonnaise
2 c. shredded Mozzarella cheese
2 tsp. garlic powder
paprika

Preparation

Mix all ingredients and put in lightly greased casserole dish. Sprinkle with paprika.
Bake in a 350\u00b0 oven for 35 minutes. Serve with crackers or thinly sliced French bread.