Best Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, trim crust and cube
1 lb. pork sausage, browned and drained
1/2 c. Swiss cheese, shredded
1/2 c. sharp Cheddar cheese, shredded
1/2 c. mushrooms (jar or fresh)
1 3/4 c. milk
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
5 eggs, slightly beaten
salt and pepper to taste

Preparation

Grease a 9 x 13-inch pan.
Layer as follows:
All bread, all sausage, all cheeses and all mushrooms.
Mix milk, Worcestershire, mustard, eggs, salt and pepper together and pour over four layers. Refrigerate overnight.
Bake 35 to 40 minutes in a 350\u00b0 oven.
Very good served with blueberry muffins and fresh fruit salad.