Sourdough Bread - cooking recipe

Ingredients

1 c. starter
1 Tbsp. salt
1 1/2 c. very warm water
3 c. whole wheat bread
1/4 c. sugar
3 c. bread flour

Preparation

Mix starter, oil, salt, sugar, water and wheat flour (can use white flour).
Stir and add bread flour.
Stir well.
it will form a ball.
Oil a large bowl, put dough in it and cover it.
Place in warm place and let rise for 8 hours or overnight.
Make into 2 or 3 loaves and put in well-oiled pans.
Let it double in size for 8 hours.
Bake at 350\u00b0 for 15 to 30 minutes.
Butter the tops of the bread and drop from pans after cooling for a few minutes.