Vegetable Dip - cooking recipe

Ingredients
    1 c. sour cream
    1 c. mayonnaise
    1 tsp. dill weed
    1 tsp. celery salt
    1 1/2 Tbsp. parsley flakes
    4 shakes Worcestershire sauce
    1 Tbsp. grated onion
Preparation
    Refrigerate at least 1 hour.

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