Vegetable Dip - cooking recipe
Ingredients
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1 c. sour cream
1 c. mayonnaise
1 tsp. dill weed
1 tsp. celery salt
1 1/2 Tbsp. parsley flakes
4 shakes Worcestershire sauce
1 Tbsp. grated onion
Preparation
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Refrigerate at least 1 hour.
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