Cherry Crunch - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 cans cherry pie filling
1 tsp. lemon juice
1 1/2 sticks of soft margarine

Preparation

Spread pie filling in bottom of a 9 x 14-inch pan.
Sprinkle with lemon juice.
Combine dry cake mix and margarine.
Mixture will be crumbly.
Spread over pie filling and bake at 350\u00b0 for 40 to 45 minutes, or until golden brown.
Serve warm with whipped cream.