Turnip Casserole - cooking recipe
Ingredients
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2 to 3 Tbsp. butter
1 c. Ritz cracker crumbs
5 tsp. sugar
1 egg
1 c. milk
salt and pepper to taste
1 (20 oz.) pkg. frozen turnips
Preparation
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Cook turnips according to directions on package.
Fold in sugar, egg, milk, salt and pepper.
Mix Ritz cracker crumbs with melted butter.
Put turnip mixture in oven-proof casserole.
Top with buttered cracker crumbs.
Cook 1 hour at 325\u00b0.
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