Baked Cavatelli - cooking recipe

Ingredients

2 1/2 c. corkscrew macaroni
12 oz. fresh Italian sausage links, sliced 1/2-inch thick
3/4 c. green onions
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 (14 oz.) jar spaghetti sauce (with mushrooms)
4 oz. Mozzarella cheese, shredded
1 tsp. Italian seasoning, crushed
1/4 tsp. pepper

Preparation

Prepare pasta, drain and set aside.
Cook sausage in a large skillet; drain fat except for 1 tablespoon.
Cook green onions and garlic until tender.
Use 2-quart casserole. Combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 Mozzarella, Italian seasoning and pepper.
Mix thoroughly. Bake, covered, in a
375\u00b0 oven for 25 minutes.
Uncover and put remaining Mozzarella on top.
Continue to bake 5 or 10 minutes more.