Janet'S Pudding Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (SuperMoist)
2 well-beaten eggs
1 can Thank You pudding (butterscotch or chocolate)
6 Tbsp. brown sugar
12 oz. chocolate bits
1/2 c. crushed nuts (pecans, walnuts, etc.

Preparation

Mix cake mix, eggs and pudding until lumps are gone.
Pour into a 9 x 13-inch pan.
Shake until level.
Scatter brown sugar, chocolate bits and nuts on top and press into batter.
Bake at 350\u00b0 for 45 minutes; test.