Peach Custard Dessert - cooking recipe

Ingredients

2 c. whole milk
3 eggs
1/2 c. sugar plus 3 Tbsp.
1 tsp. vanilla
4 slices day old bread
3 or 4 fresh peaches or equivalent of canned or frozen peaches

Preparation

Put 2 slices bread in bottom of glass loaf baking dish.
Slice peaches and put on top of bread.
Sprinkle with 3 tablespoons sugar.
Put remaining 2 slices of bread on top of peaches.
Beat eggs well.
Add milk, sugar and vanilla and pour over bread-peach layers.
Put baking dish in shallow pan of water and bake at 350\u00b0 for 55 to 60 minutes.
Yields 6 to 8 servings.