Cherry Cobbler - cooking recipe

Ingredients

1/4 lb. butter
2 cans cherry pie filling (40 oz. minimum)
juice of 1/2 lemon
dash of cinnamon
1 box yellow cake with pudding mix
1/2 c. nuts

Preparation

Melt butter in large pot.
Take wrapper to grease the baking pan.
Pour in cherries, lemon juice and cinnamon into bowl.
Put in cake mix and mix all well.
Place in oven at 350\u00b0 for 1 hour. Cool and serve with whipped cream.