Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
1/2 c. evaporated milk
16 oz. pkg. caramels
3/4 c. butter
1 c. pecans

Preparation

First, melt your butter, then put in the caramels (whole 16 ounce package) and the evaporated milk.
I melt the caramels, butter and milk in the microwave on High setting in 5 to 8 minutes, stirring often.
Add pecans.