Chicken Casserole - cooking recipe

Ingredients

1 boned chicken (cooked)
1 pkg. MJB white and wild rice
3/4 c. mayonnaise
2 cans of cream mushroom soup, undiluted (I use cream of chicken)
1 c. diced celery
1/2 c. diced onion
1 green pepper, diced
1 can water chestnuts, drained
1 c. chicken broth

Preparation

Put together in 13 x 9 inch dish and let set overnight.
Bake one hour at 300\u00b0.