Fudge Truffle Cheesecake - cooking recipe

Ingredients

1 chocolate crumb crust
3 (8 oz.) softened cream cheese
1 (14 oz.) Eagle Brand sweet milk
1 (12 oz.) melted chocolate chips
4 jumbo eggs
2 tsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Prepare chocolate crumb crust.
Set aside.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add remaining ingredients; mix well.
Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set.
Cool, chill.
Garnish as desired. Refrigerate leftovers.