Taco Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 c. chopped onions
1 (28 oz.) can whole tomatoes, with liquid
1 (14 oz.) can kidney beans, with liquid
1 (17 oz.) can whole kernel corn, with liquid
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
grated cheese
1 to 2 c. water
salt and pepper to taste

Preparation

Brown ground beef in heavy kettle.
Add onions, brown and drain.
Add whole tomatoes, kidney beans, corn, tomato sauce, taco seasoning, 1 to 2 cups water and salt and pepper to taste.
Simmer for 15 minutes.
Ladle into bowls and top with grated cheese. Makes 6 to 8 servings.
Good with nacho chips.
(This can be simmered several hours in a crock-pot.)