Zesty Chicken Or Pork Chops - cooking recipe

Ingredients

1 frying chicken, cut up or 4 to 6 pork chops
1/2 c. milk
1 egg, beaten
2 Tbsp. flour
1 tsp. seasoned salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. meat tenderizer
1 1/2 c. cornflakes
melted butter or oleo coating

Preparation

Combine eggs, milk and flour.
Make a thin batter.
Add salt, onion
powder, garlic powder and meat tenderizer.
Beat well. Place
cornflakes
on
large flat bowl or on a pan; dip chicken in
batter,
roll
in
cornflakes
and
place in well greased pan. Spray with squeeze margarine.
Bake in preheated oven at 350\u00b0 for 1 hour.