Golden Corn Pudding - cooking recipe

Ingredients

2 c. drained whole kernel corn, canned or cooked frozen or fresh
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 eggs, well beaten
1 c. milk
1 Tbsp. butter
2 Tbsp. cracker crumbs

Preparation

Heat oven to 350\u00b0 (moderate).
Mix ingredients thoroughly. Pour into greased 1-quart baking dish, set in pan of hot water 1 inch deep.
Bake 60 to 70 minutes or until silver knife inserted 1 inch from edge comes out clean.
Makes 8 servings.