Marinated Olives - cooking recipe

Ingredients

1 can black olives (large)
1 jar kalamata olives
1 small jar green olives with pimentos
1 small jar large green olives
1/4 c. olive oil
2 Tbsp. chopped fresh oregano or basil
1/2 tsp. hot red pepper flakes

Preparation

Combine ingredients in Ziploc bag. Refrigerate 2 hours or up to 1 month. Serve at room temperature. Great appetizer!