Shrimp Spread - cooking recipe

Ingredients

1 1/2 envelopes Knox gelatine
1/2 c. cold water
1 can tomato soup
2 small or 1 large cream cheese
1 c. mayonnaise
2 cans shrimp, chopped
1 1/2 c. celery and onions, chopped very fine

Preparation

Dissolve Knox gelatine in 1/2 cup cold water.
Add the tomato soup. Stir in cream cheese, mayonnaise, chopped shrimp, celery and onions.
Mix well and pour into mold.
Chill 45 minutes.
Unmold in hot water 2 minutes and turn out on serving plate.
Put crackers around the outside of plate.