Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. (3 sticks) butter or margarine
1 (8 oz.) pkg. softened cream cheese
3 c. sugar
6 eggs
1/2 tsp. vanilla
3 c. flour, sifted
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube or Bundt pan.
Beat butter and cream cheese together in mixing bowl.
Add sugar to mixture and cream cheese until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Sift flour and salt together.
Spoon batter into tube pan.
Bake for 1 hour and 15 minutes.
Cool 5 minutes; dust with powdered sugar.