Eggs And Sausage(Great For Brunch) - cooking recipe

Ingredients

6 pieces bread, cubed
1 lb. sausage, browned
1 c. grated Cheddar cheese
8 eggs
2 c. milk
1 tsp. salt

Preparation

Put cubed bread in greased 9 x 13-inch pan.
Cover with sausage.
Mix together the eggs, milk and salt.
Pour over sausage.
Top with cheese.
Let stand, covered, overnight, in refrigerator.
Bake at 350\u00b0 for 30 to 45 minutes.