Apple Crisp - cooking recipe

Ingredients

4 medium size tart apples, peeled and very thinly sliced
1/4 tsp. nutmeg
1/3 c. water
5 Tbsp. flour
1/2 tsp. cinnamon
3/4 c. sugar
5 Tbsp. butter or margarine, melted
5 Tbsp. sugar

Preparation

Place sliced apples in bottom of a 9-inch square baking dish. Dish should be about 1/2 full of apples.
Combine cinnamon, nutmeg and sugar; sprinkle over the apples.
Pour water over all.
Combine butter, sugar and flour until it is a crumbly mass.
Sprinkle over the apple mixture.
Bake at 325\u00b0 for 45 minutes.
Allow to cool 5 minutes before serving.