Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. oil
1 tsp. vanilla
2 eggs
2 c. flour
1/2 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. sour cream
1 c. hot coffee

Preparation

Cream together sugar, oil, vanilla and eggs.
Sift together dry ingredients and add to first mixture.
Add sour cream and coffee. Beat all ingredients about 5 minutes at high speed with electric mixer.
Batter will be thin.
Bake at 350\u00b0, testing doneness at 30 minutes.
Cake should be done at 35 minutes.