Tropical Chicken Salad - cooking recipe

Ingredients

3 1/2 to 4 c. cooked chicken
1 small can pineapple tidbits, drained
1 can Mandarin oranges, drained
3/4 c. diced celery
2 oz. diced pimento
2 Tbsp. diced green pepper
1 tsp. grated onion
1/2 c. cashews (with salt shaken off)
1/2 c. peach yogurt
1/2 c. Marzetti's Dressing

Preparation

Cut cooked chicken into small bite-sized pieces.
Add pineapple, Mandarin oranges, celery, pimento, green pepper, onion and cashews.
Mix well.