Split Pea Soup With Ham(8 Cups Or 4 Servings) - cooking recipe

Ingredients

16 oz. split peas, rinsed
3 chicken bouillon cubes or 3 tsp. instant granules
2 c. chopped onion
1 1/2 c. sliced carrots
12 oz. cooked, diced ham

Preparation

In a large pot, cook split peas, bouillon and onion in 12 cups water.
Bring to boil.
Reduce and simmer 2 hours.
Stir occasionally.
Add carrots and simmer 20 minutes.
Add ham and simmer 10 minutes or until carrots are tender.