Green Pea Salad - cooking recipe
Ingredients
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2 lg. pkgs. Frozen Green Peas (cook 5 min. and cool)
6 Hard Cooked Eggs, sliced
1 c. Sliced Celery
1 small Onion, chopped
1 small can Chopped Pimento
Enough Mayonnaise or Salad Dressing to mix
Sprinkle with White Vinegar
Add Salt and Pepper (and any other favorite seasonings)
Preparation
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Decorate with sliced egg and pimentos and sprinkle with paprika.
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