Green Pea Salad - cooking recipe

Ingredients
    2 lg. pkgs. Frozen Green Peas (cook 5 min. and cool)
    6 Hard Cooked Eggs, sliced
    1 c. Sliced Celery
    1 small Onion, chopped
    1 small can Chopped Pimento
    Enough Mayonnaise or Salad Dressing to mix
    Sprinkle with White Vinegar
    Add Salt and Pepper (and any other favorite seasonings)
Preparation
    Decorate with sliced egg and pimentos and sprinkle with paprika.

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