Whipped Jello - cooking recipe

Ingredients

1 large pkg. jello
3/4 c. sugar
1 Tbsp. lemon juice
2 c. fruit
2 c. water
1 (12 oz.) can cold Carnation evaporated milk

Preparation

Let jello set in water until syrupy.
Add sugar and beat well. In a large bowl, beat milk and lemon juice until fluffy. When whipped, combine with jello.
Fold in fruit.
Pour over graham cracker crust in a 9 x 13-inch pan and refrigerate.