Chicken Green Enchiladas - cooking recipe

Ingredients

1 large can green enchilada sauce (or red)
1 cream of chicken soup
1 small container sour cream
3 c. cooked chicken
3/4 c. sliced ripe olives
1/2 c. chopped onions
3/4 c. sauce
flour tortillas
grated Jack cheese
grated Cheddar cheese

Preparation

Sauce:
Mix the enchilada sauce, chicken soup and sour cream. Set aside.
Mix the chicken, ripe olives, onions and 3/4 cup sauce. Put 1 1/2 cups sauce in bottom of greased 9 x 13-inch dish.
Layer with 6 flour tortillas, chicken filling and cheese.
Cover filling with remaining 6 flour tortillas, sauce, grated cheese and remaining sauce.
Bake at 350\u00b0 for 30 to 35 minutes.
Let set for about 5 to 10 minutes before serving.
This is better if you make ahead and let set for several hours before baking.